POcasset, MA

The bog

Pub

Menu


Small Plates

PILSNER FRIED PICKLES
chipotle ranch dressing   5.
*SHRIMP COCKTAIL
spicy bloody mary gazpacho, Ketel One vodka, cilantro    10.
CRISPY PIG WINGS
North Carolina BBQ sauce     14.
*BOG MEZZE PLATE
hummus, Bog tabbouleh, kalamata olives, muenster string cheese, prosciutto, grilled baguette    12.
*DUCK LIVER PATE
tomato jam, cornichon,
grilled baguette    9.
CODFISH CROqUETTES
bacon, thyme & old bay remoulade   6.
HOUSE SMOKED CHICKEN WINGS
choice of cranberry bbq sauce or Bog  buffalo sauce with blue cheese   7.
BAKED STUFFED LITTLENECK CLAMS
pancetta, thyme, smoked kale   9.PAN SEARED DUCK LIVERS
brandy cream sauce over golden baked puff pastry    10.
GARLIC SAUTEED FROGS LEGS
roasted red pepper coulis, gremolada   9. ​​

Sides 5.

         ~HOUSE CUT FRIESadd parmesan and truffle   2. ~*WATERMELON, CORN AND HEIRLOOM TOMATO SALAD-
~*BACON, LETTUCE AND TOMATO RISOTTO~*CREAMY CORN AND POLENTA ~*SAUTEED BROCCOLI RABE ARUGULA SALAD
lemon oil, red onion, shaved granna padano


Between the Buns

Served with house cut fries or arugula salad for parmesan truffle Fries  add 2.
THE BOG BLTfried green tomato, bacon, grilled romaine, smoked eggplant aioli, sourdough   12.
*HOUSE SMOKED PULLED PORKcranberry bbq sauce, caramelized onions, pickle slaw  12.
*HOUSE GROUND PINELAND FARMS HAMBURGERbacon, cheddar cheese, lettuce, tomato house made pickles   13.
*GRILLED PORTOBELLO   goat cheese, piquillo pepper aioli, grilled red onion, arugula, basil, sourdough    12.
*SPICED LAMB BURGERpepper, onion, cucumber and dill tzaziki    14
* GRILLED CHICKENprosciutto, pineapple, mozzarella, roasted red pepper and cashew pesto, Bibb lettuce


Soups & Salads

*LITTLENECK CLAM CHOWDERsweet potato, bacon  8.
SOUP PREPARATION OF THE DAY P.A 


 *GRILLED ROMAINEgrilled red onion, kalamata olives, feta cheese, heirloom tomatoes, chipotle ranch dressing  8.
*BOG TABBOULEH SALADgolden quinoa, grilled eggplant, lemon, parsley, Boston Bibb lettuce, chives    8.
​ PANKO FRIED EGGPLANT
smoked tomato vinaigrette, arugula, goat cheese  9.

Big Plates


STEAK PREPARATION OF THE DAY P.A.

GRILLED SQUASH & EGGPLANT LASAGNA
herb marinated tomato, fresh ricotta, marinara, mozzarella  18.
BONELESS BUTTERMILK FRIED CHICKENwatermelon, corn and heirloom tomato salad, rosemary honey and sea salt   18.
*PAN ROASTED SALMONbacon, lettuce and tomato risotto, avocado puree   23.
*GINGER SHRIMPsesame zucchini noodles, red quinoa. ginger soy vinaigrette, citrus salad 24.
SMOKED MEATLOAFcreamy corn and polenta, garlic sautéed broccoli rabe, tomato jam   20.
*PAN SEARED SCALLOPSbacon, corn and heirloom tomato succotash, sweet corn cream, balsamic reduction, apple salad  28.
HOUSE MADE POTATO GNOCCHIhazelnut brown butter, broccoli rabe, heirloom tomatoes, arugula and grana padano 21.



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness
Please inform your server if anyone in your party has a     food allergy.

* Is or can be modified to be gluten free